Agua de Pepino
Ingredients
- 2 medium cucumbers (1½ pounds or so), cut up
- 2 cups cold water
- 1 cup ice cubes
- ¼—½ cup sugar
- ⅓ cup freshly squeezed lime juice
- 1 large pinch salt
- Additional ice cubes as needed
- Splash of tequila or gin (optional)
- Mint sprig
Instructions
- In a blender jar combine cucumbers, water, ice cubes, sugar, lime juice and the pinch of salt. Blend until sugar dissolves and mixture is smooth but slushy, about 2 minutes. Pour into ice-filled glasses. Splash in the optional tequila or gin and garnish with the mint sprig.
