Why We Love It: Virtu is considered by many as one of the top restaurants in the US. Chef Gio Osso offers contemporary cuisine inspired by his Mediterranean roots. Pork rillette is topped with pickled shimeji mushrooms, ate de membrillo, caper berries; smoked duck breast is served with cashew tabouleh, moroccan spiced beech mushrooms, crispy kale and a cherry demi. The clever menu changes weekly.
