Why We Love It: Who can say no to homemade kielbasa and pierogies? The hearty menu also offers gourmet sandwiches, salads and a rotating list of over 50 soups. It’s comfort food. And if you want to bring it home, you can—Once a month Chef Waldemar Okula hosts a cooking class where he teaches participants how to prepare their own four-course meals. Whether for dining or cooking, A Touch of European Cafe is always BYOB…and a good time.
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