Why We Love It: Fresh takes on Mexican food and handcrafted cocktails in a stunning space set you up for an enjoyable dining experience.
Roland’s is owned by Tacos Chiwas husband-and-wife team Nadia Holguin and Armando Hernandez and co-owned by Chris Bianco. While the food is Mexican, unlike Bianco’s counterpart restaurants, the flair for quality ingredients and spinning new ideas on the classics remains. The mortadella quesadilla is a mouth-watering favorite. In addition to its regular menu, Roland’s boasts a cafe with pastries, and an impressive cocktail menu. All-day hours make it a good stop for both a quick bite or a longer meal.
