Why We Love It: Small plates means plenty of opportunity to try uniquely different dishes.
Billed Phoenix Magazine’s Best New Restaurant in 2017, Restaurant Progress provides a thoughtful menu in a cozy space. Many of the dishes, created by chef/owner TJ Culp, test your taste buds (in a refreshing way) with various flavor pairings, all with locally-sourced ingredients. Along with small plates, larger entrees are available, as well as a five-course chef’s choice menu, with wine pairing options. The beverage program includes well-crafted cocktails, brews and wine. The outdoor patio is an added bonus.
Photo courtesy of Restaurant Progress
