Why We Love It: Former chef-turned-knife-whisperer Eytan Zias can help you find the perfect cutlery for your kitchen. Perhaps it’s a handcrafted eight-inch Ohishi Tsuchime Gyuto ($149) with a durable core steel and Damascus stamp? It’s functional, gorgeous—and as sharp as a razor for precision cuts. Drop off your own kitchen knives and have them sharpened.
Photo courtesy of Phoenix Knife House
