Why We Love It: The fact that the margherita and pepperoni pizzas sit at the bottom of the pizza menu list says something here. Parlor is a strong contender for best pizza in Phoenix because of its creative toppings—The House pizza has bacon, kale, giardiniera, mozzarella and garlic; The Calabrian pizza involves calabrese salumi, burrata and watercress. They’ve also developed their own house-blend of cheeses and have their own garden where they grow heirloom tomatoes and fresh herbs to their exact needs. How’s that for dedication.
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