Why We Love It: There are few things at Ollie’s that haven’t developed a bit of a cult following. They serve up a mean breakfast sandwich but the biscuits and gravy (a housemade southern buttermilk with schreiner’s pork sausage) and ricotta pancakes (served with berry compote, maple syrup and butter) are great options as well. Need a quick lunch? Pick up a sandwich or salads. Just don’t forget a lemon bar or a slice of pie on your way out. Everything is made from scratch and sourced locally.
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