Why We Love It: With more than 100 local growers and producers, options and varieties are plentiful.
Local organic produce is available at this market as well as many other options: seasonal specialties such as cider, flowers, natural pork, beef, fish, and free-range eggs. Cheese, bread, tamales, and jellies/jams are also available. EBT/SNAP accepted as well as AZFMNP and Senior program.
Open October to June on Saturdays from 7am to 10:30am. The last market of the season will be June 27th, 2020.
Photo courtesy of Mark Lewis
