Why We Love It: This old-fashioned butcher shop packs every cut of all-natural pork or grass-fed beef along with a variety of smoked pork, wild game, local lamb and sausages. You can even get a whole roaster pig if you call two weeks in advance. The most interesting thing about this butcher is the offering of tailgate and meat boxes. Throughout football season, you can get a box filled with sausage, ground beef, pork chops and steak for only $45. All other times, you can order boxes with various cuts of pork, beef or both for $80-185.
