Why We Love It: Co-owners Kurt Riske and Geoff Schuman bring the tastes of San Miguel de Allende.
There are tacos, but the main attractions here are the entrees: Ribeye tampiquea (woodfired steak with rajas), Pechuga rellena (grilled chicken breast stuffed with goat cheese and huitlacoche in a chipotle tomato sauce) and the lamb adobo (their most famous dish).
