Why We Love It: This former catering company prides itself in “Innovative world creations.” Both locations offer interesting takes on market salads, flatbreads and enchiladas for lunch and dinner—with the most unexpected dish being the Korean cauliflower quinoa bowl. For weekend brunch, you can trade your more standard breakfast fare with smoked salmon hash, red velvet pancakes and a Market Street BLT (fried egg, crisp pancetta, arugula, vine tomatoes, ricotta on brioche, market fruit).Those on the run can also grab beer, wine, freshly prepared meals and party snacks at the market location in Scottsdale.
Delivered to Your Mailbox Each Season. Subscribe Today.
