Why We Love It: The Californian-style menu is loaded with light fare—tuna tartare tacos, many different salads and lots of seafood—which is fine by us because that just leaves more room for the warm cinnamon & sugar donuts. With a drink list that includes sour cherry Palomas and acai or pomegranate martinis, it’s no wonder this place was named Best “Lady’s Lunch” by Phoenix Magazine readers.
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