Why We Love It: Flo’s chef makes a trip across Asia every year to discover new dishes and flavors. The result? A menu that has both Laotian and Chinese chicken wraps, your choice of Singapore,Teriyaki or Thai skewers and a diverse entree list with everything from Thai green curry to Vindaloo to Kung Pao chicken. It’s the kind of place that’s fun with big groups so you can try everything.
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