Why We Love It: Local, quality ingredients become extraordinary dishes in this award-winning restaurant.
Chef and owner Jeff Smedstad brings influences from the southwest, including his native Arizona, and Mexico (where he has been a frequent traveller) into this restaurant in a new location. The attention to seasonal and local is apparent in each dish. A refreshing cocktail menu featuring tequila and mezcal is also available.
Photo courtesy of Elote Cafe
