Why We Love It: This 60+-year-old steak house delivers all the classics: oysters, stuffed baked potatoes, and prime rib, 12 types of steak and chops to choose from, and a list of classic red wines to wash it down with. Want to be immortalized? Finish the 48-ounce Porterhouse and you’ll get your name engraved on the wall. 2015 is your chance to earn a Durant token and free dessert for life.
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