Why We Love It: High-quality sustainable shrimp in the desert? It does exist!
This shrimp oasis in desert produces white shrimp free of antibiotics, pesticides, mercury, chemicals and preservatives. The key to the sweet tasting shrimp is in its environment; they are raised in deep well water from ancient Arizona seabeds, using a method discoverd by scientists and aqua farming experts. Water is circulated and oxygenated by aerators, and the water remains pure in the process.
