Why We Love It: If you think crêpes are just some French fast food, you need to get to Crêpe Bar stat.
Truckin’ Good Food chef Jeff Kraus has the most creative crêpes we’ve ever tasted (or seen). Breakfast burrito crêpe, anyone? And, yes, for all those with a sweet tooth, he also has a nutella one…with banana brûlée of course. The high quality and seasonal ingredients used in these crepe creations is the icing on the cake.
