Why We Love It: American cooking with local flavor.
Chef Justin Beckett created this comfort food menu which includes modern takes on classics. Entrees include beef bourginion shepherd’s pie and mustard-glazed pork chops, with sides like bacon biscuit stuffing and mashed potatoes. Small plates and appetizers include deviled eggs and mac ‘n’ cheese. The dessert menu includes dessert favorites like pie and cake.
Photo by Debby Wolvos
