This beautifully photographed and inspiring cookbook offers your favorite recipes from the original True Food Kitchen Restaurant founded in Phoenix four years ago (including their signature kale salad). While a few of the ingredients may stretch your pantry, the recipes themselves are simple, straightforward and perfect for everyday eating.

True Food: Seasonal, Sustainable, Simple, Pure
by Andrew Weil, MD, and Sam Fox, with Michael Stebner (Little, Brown and Co., 2012)

Appeals to: Healthy eaters, Vegetarians