Recipes from the City’s Finest Chefs (Figure 1 Publishing, 2020) by Christina Barrueta, reflects the Valley’s dynamic cosmopolitan food scene. With recipes from over 50 top chefs and restaurants ranging from straightforward to complex, you’re sure to find inspiration for your next culinary adventure.

Blogger Barrueta (writeonrubee.com) and photographer Joanie Simon (thebiteshot.com) draw you into the chefs’ stories and their very appealing gustatory creations and cocktails. It’s the story of the Valley’s evolving culinary scene coming into its own and a celebration of our local tables.