Food from the Radical Center: Healing Our Land and Communities

By Gary Paul Nabhan (Island Press, 2018)

On a more serious note, Nabhan addresses the challenge of our divided nation by providing examples of food communities coming together to save endangered species, protect the environment and conserve resources—sometimes by crossing the proverbial aisle. He ends the book by cataloging the amazing economic changes that have occurred in Tucson since receiving the UNESCO designation as a City of Gastronomy.

Give it to those who need hope.