Visit each of the regions in the Edible Communities family and get to know local food artisans, farmers, ranchers, chefs and other local food heros.  Find out what’s in season and enjoy fresh, seasonal recipes.

Edible: A Celebration of Local Foods
by Tracey Ryder and Carole Topalian (John Wiley & Sons, Inc., 2010)

Appeals to: Edible fans, Seasonal cooks