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EDIBLE READS

The Border Cookbook by Cheryl and Bill Jamison

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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by Cheryl & Bill Jamison (Harvard Common Press, 1995)
http://cookingwiththejamisons.com/cookbooks.html

Appeals to: Fans of Southwest cuisine

 

Related Stories & Recipes:

Rompope - Mexican version of the egg nog

Rompope, An Eggy Toast for Your Winter Celebrations

Rompope, the Mexican version of eggnog, is made from a rich cooked custard base rather than from the cold cream-and-eggs

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