Edible Phoenix is a quarterly publication promoting the abundance of local foods in Phoenix and its surrounding Valley communities. We celebrate the Valley’s farmers, food artisans, chefs, and food-related business owners by sharing their stories with consumers and building ties within the community. Filled with engaging stories and enticing photography, Edible Phoenix is at the forefront of the Valley’s culinary awakening. Isn’t it time you knew about the farmer at your local farm stand? If you are interested in:

• Eating delicious, locally grown, seasonal foods
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• Drinking locally-produced wine, beer and spirits
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• Getting to know the people who grow, produce, cook and sell our food and drink
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• Supporting school gardens, food banks and other food-based community programs
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• Learning more about the Valley’s dining, markets, food events, festivals, classes, cookbooks, and day trips

Edible Phoenix is for you.