Cooking Class: Holiday Appetizers
In this class, we will prepare roasted tomato & red bell pepper soup “shots” with parmesan cheese puffs; blue cheese & caramelized onion galettes; bacon-wrapped water chestnut stuffed dates with Hatch red chile honey; cornmeal blinis with smoked salmon, herbed goat cheese & black lentil “caviar”, Moroccan-style chicken phyllo rolls with harissa aioli; Seared ahi tuna with wasabi crème fraîche & micro greens on sesame wonton crisps
Join us as we prepare a number of crowd pleasing appetizers fit for any holiday celebration.
Date: December 14, 2019 11:00 AM-2:00 PM
Location: Tracy Dempsey Originals | 1325 W. University Dr,, Tempe, AZ 85281
Admission:
$65 per person. Call 602-376-9021 to RSVP. Deadline Dec. 11 at 5 p.m. Class is filling quickly!
Event website: facebook.com
