Cooking Class with Chef Marcellino Verzino
Learn & Lunch with Chef Marcellino at the Chef’s Island.
1:00 pm – 3:00pm
Have fun and learn a few of Chef’s secrets to making his handcrafted cuisine. Following class you will enjoy a delectable lunch of your cuisine, a fresh green salad and Chef’s handmade biscotti.
By reservation only – 480-990-9500
Saturday, September 26
PACCATELLI
Short, springy pasta with Chef’s sauce of fresh zucchini, caramelized onions and prosciutto.
Saturday, October 17
(THIS IS NATIONAL PASTA DAY)
STROZZAPRETE AI BROCOLI DI RAPE
Chef’s fresh pasta and his sauce of sautéed broccoli di rape and salsiccia (sausage) in EVO, touch of white wine, garlic and red pepper flakes.
Saturday, November 14
PASTA FAGIOLI
robust pasta and bean soup
Saturday, December 19
CHRISTMAS EVE IN ITALY
Hand crafted, long, robust pasta with fresh, imported Manila clams
Dates:
September 26, 2020 1:00 PM-3:00 PM
October 17, 2020 1:00 PM-3:00 PM
November 21, 2020 1:00 PM-3:00 PM
December 19, 2020 1:00 PM-3:00 PM
Location: Marcellino Ristorante | 7114 E. Stetson Dr., Scottsdale, AZ 85251 | 480-990-9500
Admission:
$50/pp plus tax and gratuity
Event website: marcellinoristorante.com
