Chelsea's Kitchen Summer Dining Series
Experience the Best of the West with the inaugural Summer Dining Series at Chelsea's Kitchen. From May to August, Chelsea's will host an exclusive dinner, featuring specialty dishes paried with Southwestern spirits.
As you feast on this exclusive five-course dinner with specific drink pairings, you'll be able to hear how each dish and drink were sourced and prepared by Executive Chef Justin Baunach and our wine curator, Henry Hanson.
Diners can come enjoy a complimentary LGO wine at 6 p.m. before the dinner starts at 6:30 p.m.. Be sure to grab a ticket (which includes gratuity) before they run out!
Menu for July:
First Course: Buck &Rider Oysters | Tapiz Torrontes Sparkling
watermelon radish mignonette
Second Course: Heirloom Tomato Salad | Luli Rosé
smoked avocado, tomato water, puffed barley
Third Course: Alaskan Halibut | Pahlmeye Jayson Chard
vermouth beurre blanc, corn, fines herbes
Fourth Course: Olive Oil Cake | Blackberry-Mint-Gin Cocktail
blueberry, lavendar
Fifth Course: Pecan Butterscotch Bread Pudding | Del Bac Bourbon Dessert Cocktail
Wood smoked, malt gelato, mesquite brown butter
Dates:
May 16, 2019 12:00 PM
June 13, 2019 12:00 PM
July 11, 2019 12:00 PM
August 22, 2019 12:00 PM
Location: Chelsea's Kitchen | 5040 N. 40th St., Phoenix, AZ 85018
Admission:
$95
Event website: facebook.com
