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What’s in Season: Winter

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Arugula

These fruits and vegetables grow in the Valley in the greatest abundance during the months of December, January and February.

For hints and recipe links, see Greens, Citrus, and Winter Squash.

Photo 1: Beets
Photo 2: Bok Choy
Photo 3: Broccoli
Photo 4: Broccoli rabe


Photo 1: Brussels sprouts
Photo 2: Cabbage
Photo 3: Carrots
Photo 4: Cauliflower


Photo 1: Chard
Photo 2: Clementines
Photo 3: Grapefruit
Photo 4: Green onions


Photo 1: Greens
Photo 2: Herbs
Photo 3: Kale
Photo 4: Leeks


Photo 1: Lemons
Photo 2: Lettuce
Photo 3: Microgreens
Photo 4: Olives


Photo 1: Oranges
Photo 2: Pecans
Photo 3: Radishes
Photo 4: Turnips

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