What's in Season: Spring

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What’s in Season: Spring

By Edible Phoenix
| February 6, 2015

These fruits and vegetables grow in the Valley in the greatest abundance during the months of February, March, April and May.

For hints and recipe links, see Radishes, Spring Herbs and Alliums.

Photo 1: Beets

Photo 2: Bok Choy

Photo 3: Cabbage

Photo 4: Carrots

Photo 1: Cauliflower

Photo 2: Chard

Photo 3: Eggplant

Photo 4: Fava beans

Photo 1: Fennel

Photo 2: Garlic

Photo 3: Grapefruit

Photo 4: Green beans

Photo 1: Greens

Photo 2: Leeks

Photo 3: Lemons

Photo 4: Lettuce

Photo 1: Microgreens

Photo 2: Onions

Photo 3: Oranges

Photo 4: Peas

Photo 1: Potatoes

Photo 2: Radishes

Photo 3: Summer squash

Photo 4: Turnips

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