What's in Season: Fall

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What’s in Season: Fall

By Edible Phoenix
| September 5, 2014

These fruits and vegetables grow in the Valley in the greatest abundance between September and November as our local farms transition from the heat of summer to the new growing season.

For hints and recipe links, see Peppers and Chiles, and Carrots.

Wild/foraged foods in season during the fall include:

Barrel cactus fruit
Desert hackberry
Mushrooms
Sumac
Sweetbush
Torote fruit

Photo 1: Basil

Photo 2: Beets

Photo 3: Bok choy

Photo 4: Carrots

Photo 1: Chard

Photo 2: Chiles

Photo 3: Cilantro

Photo 4: Cucumbers

Photo 1: Dates

Photo 2: Eggplant

Photo 3: Figs

Photo 4: Gourds

Photo 1: Green beans

Photo 2: Green onions

Photo 3: Kale

Photo 4: Key limes

Photo 1: Lettuce

Photo 2: Peppers

Photo 3: Radishes

Photo 4: Spinach

Photo 1: Tomatoes

Photo 2: Turnips

Photo 3: Winter squash

Photo 4: Zucchini

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