Look for Arizona-grown pecans; the industry has been hard hit by imports and a major processing plant is shutting down at the end of the year. You can eat them raw, but toasting the nuts brings out their buttery flavors. Most winter salads benefit from the addition of pecans. Candied pecans are a holiday favorite. Go beyond pie and substitute pecans for other nuts in your favorite dessert recipes.

Visit ediblephoenix.com/pecans for pecan and other nut recipes.