Spring is the ideal time for harvesting/planting most herbs in the Valley.

Herbs can be the salad.

A fresh herb garnish perks up most dishes.

Preserve herbs by drying, freezing in fat/liquid or flavoring salts.

Try more unusual varieties such as chervil, sorrel and culantro.

Don’t forget herb-based cocktails.

Visit ediblephoenix.com/herbs for recipes.