Talk about “organic.” It all started as a bar with a few adorably-named juices (“Berry Me Alive,” “Field of Greens”).

Barb’s has been standing strong as one of Phoenix’s best bakeries for more than 35 years. The bakery still uses

Breakfast pastries, brownies, bar cookies, cheesecakes, pies…the award-winning treats at Honey Moon are made with fresh seasonal fruits from local

Mediterra makes rustic loaves using the century-old techniques employed by traditional bakers in their native island of Chios in the

It’s hard to walk out of Pomegranate not feeling rejuvenated. The menu at this mother and daughter-owned vegetarian restaurant is

Tammie (she makes the pastries) and MJ (he makes the bread) met in baking school and now have a mini-empire

The cookies, pastries and other bakery treats are mouthwatering. But those in the know go for the egg sammies.

This local favorite serves up mostly-organic gourmet cookies, cupcakes, donuts and cakes made from scratch using the most natural, local