Eat Local in Scottsdale

Eat. Drink. Think.

Delivered to Your Mailbox Each Season. Subscribe Today.

Delivered to Your Mailbox Each Season.
Subscribe Today.

EAT LOCAL

Eat Local in Scottsdale

| October 13, 2014

Think of us as your trusted source for local dining in and around Scottsdale. Assuming you share our palate and our pocket book, these dining dens are sure to deliver on taste and authenticity.

Andreoli’s Italian Grocer

If you want a real piece of old-school Italy, you come to this place. The paninis and insalatas are an

Atlas Bistro B.Y.O.B.

The menu is ever changing so there is always something different—and creative—at this farm-to-fork restaurant. Owner Todd Sawyer takes the

AZ88

This very elegant restaurant and bar is best known for its galettes, half-pound sirloin burgers and sandwiches (there’s a whole

Citizen Public House

Four words: Bacon Fat Heirloom Popcorn. We could leave it at that but that would be doing this great restaurant

Flo’s

Flo’s chef makes a trip across Asia every year to discover new dishes and flavors. The result? A menu that

FnB

Produce is king in Chef Charleen Badman’s kitchen. Not only do vegetables get the same attention as meat, they are

J&G Steakhouse

In case you didn’t know, the letters stand for Jean-Georges. We are talking premium steakhouse classics here—filet mignons, rib eyes,

Lo-Lo’s Chicken & Waffles

Larry “Lolo” White spent a lot time in his grandmother’s restaurant’s kitchen perfecting his fried chicken and waffles. The reward?

Los Sombreros Cafe & Cantina

Co-owners Kurt Riske and Geoff Schuman bring the tastes of San Miguel de Allende.

Rancho Pinot – CLOSED

Chef Chrysa Robertson’s uncomplicated yet satisfying menu is based on seasonal, locally grown products.

The Greene House Restaurant

The Californian-style menu is loaded with light fare—tuna tartare tacos, many different salads and lots of seafood—which is fine by

The Herb Box

This former catering company prides itself in “Innovative world creations.” Both locations offer interesting takes on market salads, flatbreads and

Virtu

Virtu is considered by many as one of the top restaurants in the US. Chef Gio Osso offers contemporary cuisine

Wildflower Bread Company

With 13 locations, this local chain is an easy place to grab a healthy breakfast or sandwiches, salads and pastas

Zinc Bistro

Chef Matt Carter has a deep respect for classic French food. His food reflects that—red wine braised pork belly, moules,

ZuZu at Hotel Valley Ho

The Mad Men-meets-Jetsons décor makes Zuzu the perfect place for a cocktail and a bite.

View our Digital Edition

Eat Local in Scottsdale

Follow Us

Member of Edible Communities