Eat. Drink. Think.

Instagram Facebook Linkedin Pinterest Threads

Delivered to Your Mailbox Each Season. Subscribe Today.

Delivered to Your Mailbox Each Season.
Subscribe Today.

EAT LOCAL

Eat Local Just Outside Phoenix

touch_european.png

Just a little outside of Phoenix, these places provide local eats worth the drive. All of these restaurants are locally owned and/or share a commitment to sourcing local and seasonal ingredients.

touch_european.png

A Touch of European Cafe

Who can say no to homemade kielbasa and pierogies? The hearty menu also offers gourmet sandwiches, salads and a rotating
desert_rain_cafe.png

Desert Rain Cafe

The menu is a cross between traditional O’odham recipes and new classics like grilled chicken sandwiches. But no matter the
Screen Shot 2014-10-13 at 11.21.21 AM.png

Elements at Sanctuary

It’s not every day that you get to eat an Iron Chef’s food. Chef Beau MacMillian’s inspiring, Asian-accented American menu
Mt Athos Restaurant and Cafe.png

Mount Athos Restaurant

Mount Athos was originally from New York and everything about the menu speaks to that heritage. The owner has worked
overland_trout.png

Overland Trout

In case you were wondering, “overland trout” is cowboy slang for bacon. Chef Greg LaPrad channels borderland, Sonoran and desert
Turquoise Room Restaurant.png

Turquoise Room

We are totally on board with Chef John Sharpe’s rendition of modern Southwestern fare. At his Turquoise Room, squash blossoms

Sign up to stay in touch!

View our Digital Edition

g2GJvJoA

Follow Us

Instagram Facebook Linkedin Pinterest Threads

Member of Edible Communities