We’re always on the lookout for good food books we can gift during the holidays (or keep for ourselves). It’s a bonus when the author is from our region or when the subject matter is Southwestern. Here are some recent additions to our regional bookshelf.

MORE IDEAS

Looking for more? See ediblephoenix.com/southwestbooks for more regional cookbook gems including the newly published This Immeasurable Place: Food and Farming from the Edge of the Wilderness by the women of Hell’s Backbone Grill (2018).