Our Favorite Restaurants Now Offering Take Out

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Our Favorite Restaurants Now Offering Take Out

| September 20, 2020

Check for special menus as these restaurants temporarily offer to-go and takeout. We’re trying to track full re-openings after 5/11, but don’t always have the info. Some hours have changed so call ahead and/or check social media for the latest. Restaurants that offer both takeout and dine in are noted with a green knife and fork.

Is take-out food safe? See https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html?

See a few of our special favorites/supporters below:

24 Carrots

Talk about “organic.” It all started as a bar with a few adorably-named juices (“Berry Me Alive,” “Field of Greens”).

Andreoli’s Italian Grocer

If you want a real piece of old-school Italy, you come to this place. The paninis and insalatas are an

Arizona Wilderness Brewing Co.

The burgers and brews are both delicious.

Bryan’s Black Mountain Barbecue

How many barbecue joints do you know that make vegetarians happy? (Try the pulled squash and the tomato sandwich in

Chula Seafood

A fresh, plentiful selection is always available.

Cibo Pizzeria

Super pizza in a cozy bungalow.

Clever Koi

Unique Asian-inspired dishes made with quality ingredients.

Crêpe Bar

If you think crêpes are just some French fast food, you need to get to Crêpe Bar stat.

Essence Bakery Cafe

Did somebody say macarons? Essence macarons are so coveted, they’ve started offering a worldwide delivery service. Their breakfast is no

Fabio on Fire

A visit to Italy without leaving the Valley.

Gallo Blanco

Locally-sourced ingredients and a fresh take on traditional Mexican dishes make for a mouth-watering menu.

Gertrude’s Restaurant

Gertrude started the Desert Botanical Garden in 1939. But, it wasn’t until 2013 that the restaurant was created to celebrate

Hana Japanese Eatery

The sashimi! Hana’s sushi list has a variety of fresh fish that you won’t find at your run-of-the-mill sushi place

Hearth ’61 at Mountain Shadows

Chef Wiley's long-time commitment to the best local purveyors. Modern American cuisine, delightful in its simplicity. Views in every direction.

Joe’s Real BBQ

It’s low, slow and pecan wood only in the smoker at Joe’s. All the usual BBQ sides are here (look

More Takeout Restaurant Suggestions

Morning Glory Cafe

Located within the beautiful Farm at South Mountain, this is the perfect outdoor breakfast and brunch spot. The menu is

New Wave Market

The bagel sandwich combinations.

Noble Bread

Members of the Bread Bakers Guild of America, Noble makes small batch, hand-made, wood-oven-fired loaves of crusty deliciousness, often from

Nobuo at Teeter House – CLOSED

For special occasions, it’s the tasting menu hands down. But for lunch and dinner, the regular menu showcases all of

Ocotillo Restaurant

Creative, seasonal cuisine and a sprawling space - and the Ocotillo Chicken!

Otro Cafe

Inventive salads (Inca or Cortado - we can never decide), along with top notch Mexican specialities.

persepshen

Fresh food made with locally sourced ingredients.

Phoenix City Grille

A regulars kind of place, this cozy American Southwestern restaurant’s signature dishes include cedar-plank salmon, pollo asado (a citrus-chile? marinated

Pizzeria Bianco

You can find the perfectly balanced pizza here.

Pomegranate Cafe

It’s hard to walk out of Pomegranate not feeling rejuvenated. The menu at this mother and daughter-owned vegetarian restaurant is

Restaurant Progress

Small plates means plenty of opportunity to try uniquely different dishes.

Sierra Bonita Grill

Inspired by its name-sake ranch and early Spanish settlers, Sierra Bonita Grill offers a diverse Southwestern menu with the likes

Sweet Republic Ice Cream

This ice cream parlor changes flavors all the time but they guarantee 20+ flavors of ice cream and sorbet daily.

Tarbell’s Restaurant

Flavorful American favorites. Local ingredients, seasonal menu, gourmet cooking and craft cocktails.

The Farm Kitchen at The Farm at South Mountain

The Farm Kitchen is the eldest sister in the trio of eating establishments at the Farm at South Mountain. It’s

The Parlor

The fact that the margherita and pepperoni pizzas sit at the bottom of the pizza menu list says something here.

Tracy Dempsey Originals

The cookies, pastries and other bakery treats are mouthwatering. But those in the know go for the egg sammies.

Tratto

The quality and attention to detail in each dish sets the stage for a truly memorable meal.

Urban Beans Vegan

UB Vegan is an all vegan scratch kitchen, deli, bakery and caterer located in the beautiful Melrose District.

Vecina

Modern, latin-inspired cuisine.

Vincent’s on Camelback

Vincent Guerithault is a French-trained chef who prepares his Southwestern menu with the refined flare of haute cuisine. He opened

ZuZu at Hotel Valley Ho

The Mad Men-meets-Jetsons décor makes Zuzu the perfect place for a cocktail and a bite.

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