Sage Chimichurri Beef Liver Sandwich with Grilled Onions and Fontina Cheese

Photography By Chef Bryan Dooley | September 15, 2014
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Chef Bryan Dooley loves to challenge adventurous eaters and this special dish is no exception.  He kicks up the traditional combination of liver and onions with an unusual sage-based green herb sauce (chimichurri) and grilled, not pan-fried, liver.

Local source: Liver is sourced locally from Tolleson, Arizona.

When to try: Available during the month of September 2014 as a Chalkboard Pig special. Any time when made at home.

Where to try: Bryan's Black Mountain Barbecue.

How to make: Sage Chimichurri Beef Liver Sandwich with Grilled Onions and Fontina Cheese.

Find it

6130 E Cave Creek Rd
Cave Creek, AZ 85331
480.575.7155
Article from Edible Phoenix at http://ediblephoenix.ediblecommunities.com/where-eat/nibble-sage-chimichurri-beef-liver-sandwich-grilled-onions-and-fontina-cheese
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