Sage Chimichurri Beef Liver Sandwich with Grilled Onions and Fontina Cheese
Chef Bryan Dooley loves to challenge adventurous eaters and this special dish is no exception. He kicks up the traditional combination of liver and onions with an unusual sage-based green herb sauce (chimichurri) and grilled, not pan-fried, liver.
Local source: Liver is sourced locally from Tolleson, Arizona.
When to try: Available during the month of September 2014 as a Chalkboard Pig special. Any time when made at home.
Where to try: Bryan's Black Mountain Barbecue.