An Earthy Winter Salad

By Modern Day Forager / Photography By Heather Gill | December 01, 2013
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Ingredients for a winter salad

This week we were fortunate enough to receive an abundance of just-picked tender kale, long leafy chard, herbaceous dandelion greens and pleasingly peppery collards from our local Blue Sky Organic Farms.

Armed with these deliciously perfect plumes, we built a hearty, healthy and nutritious winter salad. Crowning the earthy greens, we added roasted beets, crispy radishes, juicy Clementines, naturally sweet carrots and toasted walnuts for crunch.

Our MDF Clementine Splash packs a real punch and dresses this salad with tons of citrusy flavor. The dressing is very versatile and may also be used as a concentrated marinade for chicken or fish, which also make great toppings for this salad.

Article from Edible Phoenix at
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