A tasty, refreshing way to enjoy your infused vinegars*
By | December 15, 2011

Preparation

Prepare infused vinegar*

Cooking

In a small saucepan, warm vinegar and sugar, stirring to dissolve sugar. Remove from heat and cool to room temperature. Add 2 tablespoons of syrup to a tall glass filled with ice and top with seltzer.

 

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Ingredients

  • 1 cup infused vinegar*
  • 1/2 to 1 cup sugar
  • Seltzer to taste

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