A tasty, refreshing way to enjoy your infused vinegars*
By | December 15, 2011


Prepare infused vinegar*


In a small saucepan, warm vinegar and sugar, stirring to dissolve sugar. Remove from heat and cool to room temperature. Add 2 tablespoons of syrup to a tall glass filled with ice and top with seltzer.


Related Stories & Recipes

Infused with Flavor

Infusions are a quick, easy and delicious way to capture seasonal flavors. I find them particularly helpful for using up the late-season bits and bobs from the market–a few of the last stone fruits...


  • 1 cup infused vinegar*
  • 1/2 to 1 cup sugar
  • Seltzer to taste

Build your own subscription bundle.
Pick 3 regions for $60