Meyer Lemon Vinaigrette

The perfect accompaniment for the Spring Chopped salad (makes more than needed for salad).

May 15, 2018

Ingredients

  • Zest of 1 large Meyer lemon, grated with a Microplane
  • 4 ounces freshly squeezed Meyer lemon juice
  • Sea salt and freshly ground pepper to taste
  • 12 ounces extra-virgin olive oil

Preparation

Whisk zest, juice and salt and pepper together (don’t skimp on the salt). Slowly whisk in olive oil. Taste and adjust.

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Ingredients

  • Zest of 1 large Meyer lemon, grated with a Microplane
  • 4 ounces freshly squeezed Meyer lemon juice
  • Sea salt and freshly ground pepper to taste
  • 12 ounces extra-virgin olive oil
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