Citrus-Splashed Greens and Roots
This week we were fortunate enough to receive an abundance of just-picked tender kale, long leafy chard, herbaceous dandelion greens and pleasingly peppery collards from our local Blue Sky Organic Far...
Our MDF Clementine Splash packs a real punch and dresses this salad with tons of citrusy flavor. The dressing is very versatile and may also be used as a concentrated marinade for chicken or fish, which also make great toppings for the Citrus-Splashed Greens and Roots (*see recipe).
Ingredients
- 1 cup (from 8–10 Clementines) Clementine juice
- 4 tablespoons Honey Hive Farms local Arizona Honey
- 2 tablespoons Dijon mustard
- Zest of 1 lemon
- 2 tablespoons fresh-squeezed lemon juice
- 1 small shallot, grated
- 4 tablespoons balsamic vinegar
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon fresh ginger, grated
- 3/4 cup grapeseed oil
- Sea salt and freshly ground pepper to taste
Instructions
In a medium-sized bowl, whisk together the first 10 ingredients (through ginger). Slowly add the oil, whisking constantly until incorporated. Season with salt and pepper. Adjust to taste, adding more balsamic vinegar if too sweet.
*see recipe below.
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