Matzah "Croutons"

Turn plain matzah into tasty "croutons" to garnish salads and soups.
By / Photography By Jenelle Bonifield | February 15, 2017

Preparation

Heat the oven to 350°F.

In a small bowl, mix the olive oil, salt, granulated garlic; brush over the matzah, lay on a cookie sheet and bake 10 to 12 minutes until golden and crispy. Break into chunky "croutons." Set aside to cool.

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