Roasted Fingerling Potato Fatoush Salad
Bread salad meets potato salad meets matzah.
Turn plain matzah into tasty "croutons" to garnish salads and soups.
Ingredients
- 1/4 cup olive oil
- Kosher salt, to taste
- Granulated garlic, to taste
- 4 slices matzah
Preparation
Heat the oven to 350°F.
In a small bowl, mix the olive oil, salt, granulated garlic; brush over the matzah, lay on a cookie sheet and bake 10 to 12 minutes until golden and crispy. Break into chunky "croutons." Set aside to cool.
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