Herbed Sea Salt

The first time I had herbed salt was when Nigel Walker of Eatwell Farm gave me some of his lavender salt. After that, I started experimenting with other herbs, even combining some to make mixed herb sea salts. My favorite is basil sea salt, which I make to sprinkle on Watermelon Slices with Basil Sea Salt. If your salt starts to cake up, simply give it another whirl in the grinder.
Photography By Sarah Seddon | May 15, 2009

Ingredients

  • 2 tablespoons finely chopped fresh herbs of your choice
  • ¼ cup coarse sea salt

Instructions

In a coffee grinder, combine the herbs and salt. Pulse until mixed well. Store in an airtight glass container.

About this recipe

From the book Vegan Soul Kitchen by Bryant Terry. Excerpted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2009.

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Watermelon Slices with Basil Sea Salt

Now I know that a tad of salt actually adds a pleasant contrast and helps bring out some of the watermelon’s sweetness. Basil, which goes perfectly with watermelon, provides a nice accent.

Ingredients

  • 2 tablespoons finely chopped fresh herbs of your choice
  • ¼ cup coarse sea salt
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