- 2 tablespoons finely chopped fresh herbs of your choice
- ¼ cup coarse sea salt
In a coffee grinder, combine the herbs and salt. Pulse until mixed well. Store in an airtight glass container.
About this recipe
From the book Vegan Soul Kitchen by Bryant Terry. Excerpted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2009.