In Northern climes in the not-so-distant past, spring tonics were a necessity. The winter diet consisted mainly of heavy foods based on meats and starches. Flu and other cold-weather diseases took the...
Juice kale, collard, cucumber and lime. In a blender, combine green juice, spinach, cilantro, jalapeno and pineapple. Blend until smooth.
Recipe courtesy of Pomegranate Café