Cactus Kick! Spring Tonic

Photography By Heather Gill | February 15, 2013


Juice kale, collard, cucumber and lime. In a blender, combine green juice, spinach, cilantro, jalapeno and pineapple. Blend until smooth.

Recipe courtesy of Pomegranate Café

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  • 3 leaves lacinato kale
  • 3 leaves collard greens
  • 1 cucumber
  • 1/4 lime
  • 1/2 cup spinach
  • 1/4 bunch cilantro
  • 1/4 jalapeño, with seeds (or more, depending on how spicy you like it)
  • 1/2 cup fresh or frozen pineapple
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