- 1 medium-ripe Hass avocado, cubed
- 1 tablespoon finely diced onion
- 1 tablespoon finely diced tomato (optional)
- 1 tablespoon minced cilantro
- 1 jalapeño pepper, finely diced
- 1 lime, juiced
- Salt, to taste
- 2 tablespoons pomegranate seeds
Combine all ingredients except pomegranate seeds into a bowl and toss lightly with a fork (you want to maintain the cubes of avocado).
Stir in pomegranate seeds and serve immediately with freshly made tortilla chips.