Photography By Jill Richards | May 09, 2017

Preparation

Combine all ingredients except pomegranate seeds into a bowl and toss lightly with a fork (you want to maintain the cubes of avocado).

Stir in pomegranate seeds and serve immediately with freshly made tortilla chips.

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Ingredients

  • 1 medium-ripe Hass avocado, cubed
  • 1 tablespoon finely diced onion
  • 1 tablespoon finely diced tomato (optional)
  • 1 tablespoon minced cilantro
  • 1 jalapeño pepper, finely diced
  • 1 lime, juiced
  • Salt, to taste
  • 2 tablespoons pomegranate seeds
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