- ½ ounce Lillet Rouge
- 1 ounce Rittenhouse Rye whiskey
- ½ ounce Iconic Cocktail Company ginga syrup
- ¼ ounce Small Hand Foods gum syrup
- 2 dashes Angostura bitters
- Canada Dry tonic water
- Brandy-soaked cherry
- Dried orange slice
Mix together Lillet, whiskey, ginga and gum syrups and bitters in a Collins glass.
Fill the rest of the glass with Canada Dry tonic water and stir.
Serve garnished with brandy-soaked cherry and dried orange slice.
About this recipe
Courtesy of Joshua James, Clever Koi.
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