2018 Arizona Statehood Cocktail Recipe

A modern version of the 1910 original.

Photography By Mike Portt | May 15, 2018

Ingredients

  • ½ ounce Lillet Rouge
  • 1 ounce Rittenhouse Rye whiskey
  • ½ ounce Iconic Cocktail Company ginga syrup
  • ¼ ounce Small Hand Foods gum syrup
  • 2 dashes Angostura bitters
  • Canada Dry tonic water
  • Brandy-soaked cherry
  • Dried orange slice

Preparation

Mix together Lillet, whiskey, ginga and gum syrups and bitters in a Collins glass.

Fill the rest of the glass with Canada Dry tonic water and stir.

Serve garnished with brandy-soaked cherry and dried orange slice.

 

About this recipe

Courtesy of Joshua James, Clever Koi.

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Ingredients

  • ½ ounce Lillet Rouge
  • 1 ounce Rittenhouse Rye whiskey
  • ½ ounce Iconic Cocktail Company ginga syrup
  • ¼ ounce Small Hand Foods gum syrup
  • 2 dashes Angostura bitters
  • Canada Dry tonic water
  • Brandy-soaked cherry
  • Dried orange slice
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