Pascale Beale

Surrounded by a family that has always been passionate about food, wine and the arts, Pascale Beale grew up in England and France where she was trained in classical French culinary techniques by her mother and grandmother. Author of the A Menu for All Seasons cook book series, and the much acclaimed 2014 success SALADE: Recipes from the Market Table, now in its third printing, her latest title, Les FRUITS: Savory and Sweet Recipes from the Market Table was released in late 2015. Pascale's food blog, The Market Table, can be found at PascalesKitchen.com.

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