Pamela Hamilton is the founder, publisher and editor of Edible Phoenix, a local food magazine. She has enjoyed living, food shopping and dining around the world and is an avid cookbook collector.
Pamela is a member of Les Dames D’Escoffier. She is a past Governor for Slow Food Southwest and past co-leader and Treasurer of Slow Food Phoenix. Pamela has served as a board member for Community Food Connections and on the advisory board for Edible Communities. She was formerly a management consultant and holds a Bachelor degree from Stanford University.