Pamela Hamilton is the founder, publisher and editor of Edible Phoenix. She has enjoyed living, food shopping and dining around the world and is an avid cookbook collector.
Pamela is the Governor of the Southwest region for Slow Food and is a member of Les Dames D’Escoffier. She is a past co-leader of Slow Food Phoenix and currently serves as Treasurer for the local chapter. Pamela has served as a board member for Community Food Connections and on the advisory board for Edible Communities. She was formerly a management consultant and holds a Bachelor degree from Stanford University.